Dutch Pancakes

Ingredients

• 250 g flour
• 500 ml milk
• 2 eggs
• 1 pinch salt
• 40 g butter, for cooking
• syrup and powdered sugar

Method

1. 1

   Add flour and salt to a bowl and make a well in the center.

2. 2

   Whisk the eggs and half the milk together until smooth, then stir in the remaining milk.

3. 3

   Let the batter rest for 15 minutes.

4. 4

   Heat a pan with a knob of butter and cook thin pancakes until golden, about 1 minute per side.

5. 5

   Serve with syrup, powdered sugar, or your favorite topping.