Vuurstorm BBQ Spareribs Glaze
Recipe by Garlicmaster
130 min4 servingsmediumbbqspareribsglazesweet and spicy
Tender ribs with a glossy, sweet and spicy Vuurstorm glaze for the BBQ.
- 660
- kcal
- 40 g
- protein
- 22 g
- carbs
- 44 g
- fat
Ingredients
- 1.2 kg spareribs
- 5 tablespoon Vuurstorm Chili Saus
- 1 teaspoon paprika powder
- 1 teaspoon salt
Method
- 1
Preheat the oven to 150°C. Rub the ribs with paprika powder and salt.
- 2
Wrap in aluminum foil and bake for 90 minutes until tender.
- 3
Increase oven temperature to 220°C or fire up the BBQ.
- 4
Remove the ribs from the foil and generously brush with Vuurstorm Chili Saus.
- 5
Bake or grill for another 15 minutes until the glaze is sticky and caramelized.
Tip from Garlicmaster: Apply the glaze in multiple layers — letting each layer dry slightly creates a thicker, stickier glaze.
