Vuurstorm Bami Goreng

Ingredients

• 300 g egg noodles
• 250 g chicken breast fillet
• 3 tablespoon Vuurstorm Chili Sauce
• 200 g white cabbage
• 1 piece carrot
• 1 piece onion
• 1 tablespoon sweet soy sauce
• 2 tablespoon sunflower oil

Method

1. 1

   Cook the noodles according to package directions, drain, and rinse with cold water.

2. 2

   Slice the chicken into strips and stir-fry in hot oil until cooked through. Set aside.

3. 3

   Stir-fry the onion, cabbage, and carrot in the same wok for 3-4 minutes.

4. 4

   Add the noodles, chicken, Vuurstorm Chili Sauce, and sweet soy sauce, tossing everything together until heated through.

5. 5

   Serve immediately, optionally topped with extra sambal or crispy fried onions.