Red Dragon Manis Scrambled Eggs
Recipe by Garlicmaster
7 min2 servingseasybreakfasteggsquickcreamy
Scrambled eggs the Garlicmaster way — soft, creamy, with a kick. My most-watched breakfast video.
- 380
- kcal
- 22 g
- protein
- 28 g
- carbs
- 22 g
- fat
Ingredients
- 6 whole eggs
- 30 g butter
- 0.5 teaspoon Red Dragon Manis sauce
- 2 tablespoon crème fraîche
- 1 handful chives
- 0.5 teaspoon sea salt
- 2 slices bread
Method
- 1
Whisk eggs with a pinch of salt. Add Red Dragon Manis sauce.
- 2
Melt butter on LOW heat. Add eggs and stir constantly with a spatula.
- 3
Remove the pan from heat just before the eggs are fully set. They'll continue cooking in the residual heat.
- 4
Fold in crème fraîche for extra creaminess.
- 5
Serve on toasted bread, topped with chives. Serve immediately — scrambled eggs wait for no one.
Tip from Garlicmaster: Low and slow is the secret to perfect scrambled eggs. High heat = rubbery. And remove from heat before they look fully done.
