Red Dragon Manis Chicken Wings

Ingredients

• 1 kg chicken wings
• 4 tablespoon Red Dragon Manis sauce
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon honey
• 20 g butter

Method

1. 1

   Pat the wings dry with paper towels. This is the first step to achieving crispy wings.

2. 2

   Mix together the paprika, baking powder, and salt. Dust the wings generously and toss to coat evenly.

3. 3

   Place on a wire rack set over a baking sheet. Bake for 40 minutes at 220°C, turning halfway through.

4. 4

   Melt the butter in a pan, then add the minced garlic, Red Dragon Manis sauce, and honey. Cook gently for 1 minute until fragrant and well combined.

5. 5

   Toss the hot wings in the sauce and serve immediately.