Honey-garlic sesame chicken bowl

Ingredients

• 400 g chicken thigh fillet, cut into chunks
• 3 tablespoon honey
• 2 tablespoon soy sauce
• 3 cloves garlic, minced
• 1 tablespoon sunflower oil
• 1 tablespoon sesame seeds
• 2 stalks spring onions, sliced
• 300 g cooked rice

Method

1. 1

   In a bowl, combine the chicken chunks with the honey, soy sauce, and garlic. Let marinate for 10 minutes.

2. 2

   Heat the oil in a wok or large skillet over high heat.

3. 3

   Cook the chicken with the marinade for 8 to 10 minutes, stirring frequently, until the sauce thickens and the pieces become glossy and caramelized.

4. 4

   Divide the rice between two bowls and top with the chicken.

5. 5

   Sprinkle sesame seeds and spring onions over the chicken and serve immediately.