Green Gazpacho with Hummus Less Fat
Recipe by Garlicmaster
20 min5 servings
A refreshing, plant-based green gazpacho inspired by Ottolenghi's recipe. Made with Hummus Less Fat instead of yogurt and finished with a fresh topping of marinated sugar snap peas and croutons.
- 240
- kcal
- 8 g
- protein
- 28 g
- carbs
- 11 g
- fat
Ingredients
- 2 stalks celery
- 500 g cucumbers
- 2 pieces green bell peppers
- 6 pieces spring onions
- 2 pieces garlic cloves
- 2 pieces green chili peppers
- 50 g white bread without crust
- 30 ml extra virgin olive oil
- 45 ml Maza Hummus Less Fat
- 30 ml white wine vinegar or sherry vinegar
- 150 ml ice cold water
- 20 g basil
- 20 g parsley
- 10 g mint
- to taste salt
- to taste freshly ground black pepper
- 100 g sugar snap peas
- 15 ml white balsamic vinegar
- handful croutons
Method
- 1
- 2
- 3
- 4
- 5
- 6
- 7
