Flame Fusion XL Fish Tacos
Recipe by Garlicmaster
27 min2 servingsmediumfishtacosfusionquick
Crispy fish pieces in soft tortillas with a creamy, spicy Flame Fusion sauce — Mexican-Asian fusion.
- 460
- kcal
- 26 g
- protein
- 38 g
- carbs
- 22 g
- fat
Ingredients
- 300 g white fish fillet (e.g. cod)
- 60 g breadcrumbs
- 1 pieces egg
- 4 pieces small tortillas
- 100 g red cabbage
- 4 tablespoon Flame Fusion Mayonnaise XL
- 3 tablespoon sunflower oil
Method
- 1
Cut the fish into strips, dip in egg, then coat with breadcrumbs.
- 2
Fry the fish in hot oil for 3-4 minutes per side until golden brown and cooked through.
- 3
Thinly shred the red cabbage to make a fresh slaw.
- 4
Warm the tortillas briefly in a dry pan.
- 5
Fill with fish and cabbage, drizzle with Flame Fusion Mayonnaise XL, and serve immediately.
Tip from Garlicmaster: Fry the fish in small batches — too many pieces in the pan at once will lower the temperature and prevent the coating from crisping up properly.
