Flame Fusion XL Fish Tacos
Recette de Garlicmaster
27 min2 personnesmoyenfishtacosfusionquick
Crispy fish pieces in soft tortillas with a creamy and spicy Flame Fusion sauce — Mexican-Asian fusion.
- 460
- kcal
- 26 g
- protéines
- 38 g
- glucides
- 22 g
- lipides
Ingrédients
- 300 g white fish fillet (e.g. cod)
- 60 g breadcrumbs
- 1 piece egg
- 4 piece small tortillas
- 100 g red cabbage
- 4 tablespoon Flame Fusion Mayonnaise XL
- 3 tablespoon sunflower oil
Préparation
- 1
Cut the fish into strips, coat with egg, then dredge in breadcrumbs.
- 2
Fry the fish in hot oil for 3-4 minutes per side until golden brown and cooked through.
- 3
Finely shred the red cabbage to make a fresh slaw.
- 4
Warm the tortillas briefly in a dry pan.
- 5
Fill with fish and cabbage, drizzle with Flame Fusion Mayonnaise XL and serve immediately.
Astuce de Garlicmaster : Fry the fish in small batches — too many pieces in the pan at once will lower the temperature and prevent the breadcrumbs from becoming crispy.
