Fire Bite Mustard Potato Salad
Recipe by Garlicmaster
30 min4 servingseasysaladbbq-side-dishcreamy
A creamy potato salad with a spicy kick — perfect for the BBQ or as a lunch served with bread.
- 310
- kcal
- 6 g
- protein
- 38 g
- carbs
- 15 g
- fat
Ingredients
- 800 g small new potatoes
- 2 tablespoon Fire Bite Mustard
- 4 tablespoon mayonnaise
- 3 stalks scallions
- 2 pieces gherkin
- 1 to taste salt and pepper
Method
- 1
Boil the new potatoes in salted water for 15 minutes until tender. Drain and let cool.
- 2
Halve the potatoes, mince the scallions, and finely dice the gherkin.
- 3
Whisk Fire Bite Mustard into the mayonnaise until smooth.
- 4
Combine the potatoes, scallions, and gherkin with the dressing.
- 5
Season with salt and pepper and let sit for 30 minutes before serving to allow the flavors to meld.
Tip from Garlicmaster: Mix the dressing in while the potatoes are still warm — they'll absorb much more flavor that way.
