Thai Green Curry with Chicken

Ingredients

• 500 g chicken breast, cut into strips
• 2 tbsp green curry paste
• 400 ml coconut milk
• 1 red bell pepper
• 150 g green beans, halved
• 1 zucchini
• 1 tbsp fish sauce
• 1 tsp brown sugar
• 1 lime
• 1 handful Thai basil or cilantro
• 1 tbsp oil
• jasmine rice

Method

1. 1

   Fry the curry paste in the oil for 1 minute until fragrant.

2. 2

   Add the chicken and cook for 3 minutes.

3. 3

   Pour in the coconut milk and bring to a boil.

4. 4

   Add the vegetables and simmer gently for 8 minutes.

5. 5

   Season with fish sauce, sugar, and lime juice. Sprinkle with basil and serve with rice.