Bami Goreng

Ingredients

• 250 g egg noodles
• 300 g pork tenderloin or chicken fillet, cut into strips
• 1 onion
• 2 cloves garlic
• 300 g napa cabbage or pointed cabbage, cut into strips
• 150 g bean sprouts
• 3 tbsp sweet soy sauce
• 1 tbsp soy sauce
• 1 tbsp sambal
• 2 tbsp sunflower oil

Method

1. 1

   Cook the noodles according to package directions, rinse with cold water, and drain well.

2. 2

   Stir-fry the onion, garlic, and sambal in the oil.

3. 3

   Add the meat and stir-fry for 4 minutes.

4. 4

   Add the cabbage and stir-fry for 3 minutes. Then add the noodles and bean sprouts.

5. 5

   Pour the sweet soy sauce and soy sauce over everything and toss until heated through.