Nasi Goreng

Ingredients

• 300 g rice (cooked and cooled, preferably a day old)
• 300 g chicken thigh fillet, cut into strips
• 1 onion
• 2 cloves garlic
• 1 leek, sliced into rings
• 2 tbsp sweet soy sauce
• 1 tbsp sambal oelek
• 1 tsp coriander
• 2 tbsp sunflower oil
• 4 eggs
• prawn crackers and pickles, to serve

Method

1. 1

   Heat the oil in a wok and stir-fry the onion, garlic, coriander, and sambal for 2 minutes.

2. 2

   Add the chicken and stir-fry for 5 minutes until cooked through.

3. 3

   Add the leek and stir-fry for 2 minutes.

4. 4

   Add the cold rice and stir-fry over high heat until everything is hot. Drizzle the sweet soy sauce over and toss well.

5. 5

   Fry the eggs sunny-side up and place them on top of the nasi. Serve with prawn crackers and pickles.