Teriyaki Chicken with Rice

Ingredients

• 600 g chicken thigh fillet, cut into pieces
• 4 tbsp soy sauce
• 2 tbsp mirin
• 1 tbsp honey
• 1 tsp cornstarch
• 1 clove garlic
• 1 tsp fresh ginger
• 1 tbsp sesame oil
• 2 green onions
• 1 tbsp sesame seeds
• 300 g rice
• 200 g broccoli

Method

1. 1

   Cook the rice and steam the broccoli.

2. 2

   Mix soy sauce, mirin, honey, garlic, ginger, and cornstarch with 3 tablespoons water.

3. 3

   Fry the chicken in sesame oil for 6 minutes until golden brown and cooked through.

4. 4

   Pour the sauce over and let it thicken for 2 minutes until the chicken is glossy.

5. 5

   Serve with rice and broccoli and sprinkle with green onions and sesame seeds.