Shakshuka

Ingredients

• 2 red bell peppers
• 1 onion
• 2 cloves garlic
• 1 tsp cumin
• 1 tsp paprika
• 0.5 tsp red pepper flakes
• 800 g diced tomatoes
• 6 eggs
• 100 g feta
• 1 handful fresh cilantro or parsley
• 2 tbsp olive oil

Method

1. 1

   Heat the oil and sauté the onion and red peppers until soft, about 8 minutes.

2. 2

   Add the garlic and spices, and cook for another 1 minute.

3. 3

   Add the tomatoes and simmer for 10 minutes.

4. 4

   Make small wells in the sauce, crack an egg into each well, cover, and cook for 6 to 8 minutes until the egg whites are set.

5. 5

   Crumble the feta over the top, sprinkle with fresh herbs, and serve with bread.