Pad Thai

Ingredients

• 250 g flat rice noodles
• 250 g shrimp
• 2 eggs
• 150 g bean sprouts
• 3 green onions
• 50 g roasted peanuts, coarsely chopped
• 3 tbsp fish sauce
• 2 tbsp tamarind paste
• 2 tbsp brown sugar
• 2 cloves garlic
• 1 lime
• 2 tbsp oil

Method

1. 1

   Soak the noodles according to package directions and drain well.

2. 2

   Mix fish sauce, tamarind, and sugar together to make a sauce.

3. 3

   Stir-fry garlic and shrimp in oil for 2 minutes. Push to the side, crack the eggs into the wok and scramble them.

4. 4

   Add noodles and sauce, tossing until everything is coated.

5. 5

   Stir in bean sprouts and green onions, then serve with crushed peanuts and lime wedges.