Lentil Dal

Ingredients

• 250 g red lentils
• 1 onion
• 3 cloves garlic
• 1 tbsp fresh ginger
• 2 tsp curry powder
• 1 tsp cumin
• 400 ml coconut milk
• 400 g canned diced tomatoes
• 500 ml vegetable broth
• 100 g spinach
• 1 lemon
• 1 tbsp oil

Method

1. 1

   Sauté the onion, garlic, and ginger in the oil for 5 minutes.

2. 2

   Cook the spices for 1 minute more.

3. 3

   Add the lentils, coconut milk, tomatoes, and vegetable broth. Simmer gently for 20 minutes until the lentils fall apart.

4. 4

   Stir in the spinach until it wilts.

5. 5

   Season with lemon juice and salt. Delicious served with rice or naan.