Chili con Carne

Ingredients

• 500 g ground beef
• 1 onion
• 2 cloves garlic
• 1 red bell pepper
• 2 tsp cumin
• 2 tsp paprika powder
• 1 tsp chili powder
• 800 g diced tomatoes
• 400 g kidney beans, drained
• 200 g corn, drained
• 1 tbsp oil
• sour cream and rice or tortillas

Method

1. 1

   Sauté the onion, garlic, and bell pepper in oil for 5 minutes.

2. 2

   Add the ground beef and cook until browned, stirring frequently. Add the spices and cook for 1 minute more.

3. 3

   Add the diced tomatoes and let simmer gently for 25 minutes.

4. 4

   Stir in the beans and corn and heat through for 10 minutes.

5. 5

   Season to taste and serve with sour cream, rice, or tortillas.