Chicken Satay with Peanut Sauce

Ingredients

• 600 g chicken thigh fillet, cubed
• 3 tbsp sweet soy sauce
• 1 tsp coriander
• 1 clove garlic
• 150 g peanut butter
• 200 ml coconut milk
• 1 tbsp sambal
• 1 tbsp lime juice
• 8 wooden skewers

Method

1. 1

   Toss the chicken with 2 tablespoons of soy sauce, coriander, and garlic. Let marinate for 15 minutes, then thread onto skewers.

2. 2

   Pan-fry or grill the skewers for 10 to 12 minutes, turning occasionally, until golden brown and cooked through.

3. 3

   Warm the peanut butter, coconut milk, sambal, and remaining soy sauce together, stirring until smooth.

4. 4

   Season the sauce with lime juice. Add water if it's too thick.

5. 5

   Serve the satay with the peanut sauce, rice or fries, and pickled vegetables.