Vegetable Soup with Meatballs
Recipe by Scoopd Kitchen · Soups
Classic Dutch vegetable soup with small ground beef meatballs and vermicelli. Even kids will ask for seconds.
- 210
- kcal
- 13 g
- protein
- 13 g
- carbs
- 11 g
- fat
Ingredients
- 1.5 l beef broth
- 250 g ground beef
- 1 pinch nutmeg
- 2 tbsp breadcrumbs
- 1 carrot
- 1 leek
- 150 g cauliflower florets
- 1 stalk celery stalk
- 50 g vermicelli
- 1 tbsp fresh parsley
Method
- 1
Mix the ground beef, breadcrumbs, nutmeg, pepper, and salt, then roll into small meatballs.
- 2
Bring the broth to a boil.
- 3
Add the vegetables cut into small pieces and simmer for 10 minutes.
- 4
Gently drop in the meatballs and cook for 8 minutes. Add the vermicelli for the last 4 minutes.
- 5
Sprinkle with fresh parsley.
Tip from Scoopd Kitchen · Soups: Make the meatballs with wet hands—this keeps the meat from sticking.
