Tomato Soup

Ingredients

• 1 kg ripe tomatoes, halved
• 1 red bell pepper
• 1 onion
• 3 cloves garlic
• 2 tbsp tomato paste
• 750 ml vegetable broth
• 3 tbsp olive oil
• 1 bunch basil
• splash of cream (optional)

Method

1. 1

   Preheat the oven to 200°C. Roast the tomatoes, bell pepper, onion and garlic with the oil for 30 minutes.

2. 2

   Transfer everything to a pot with tomato paste and broth and simmer for 10 minutes.

3. 3

   Blend until smooth with the basil.

4. 4

   Season to taste with pepper, salt and a pinch of sugar if needed.

5. 5

   Serve with a splash of cream and extra basil.