Red Lentil Soup

Ingredients

• 200 g red lentils
• 1 onion
• 2 carrots
• 2 cloves garlic
• 2 tsp cumin
• 1 tsp paprika powder
• 1 tbsp tomato paste
• 1.2 l vegetable broth
• 1 lemon
• 2 tbsp olive oil

Method

1. 1

   Sauté the onion, carrot, and garlic in the oil for 5 minutes.

2. 2

   Add the cumin, paprika, and tomato paste and cook for 1 minute.

3. 3

   Add the lentils and broth, then simmer for 20 minutes.

4. 4

   Blend until coarse or smooth, depending on your preference.

5. 5

   Season to taste with lemon juice and salt.