Mustard Soup

Ingredients

• 150 g bacon
• 1 leek
• 1 onion
• 40 g butter
• 40 g flour
• 1 l chicken broth
• 3 tbsp whole grain mustard
• 1 tbsp smooth mustard
• 100 ml heavy cream

Method

1. 1

   Cook the bacon until crispy and set aside some for garnish.

2. 2

   Sauté the onion and leek in butter with the remaining bacon.

3. 3

   Stir in the flour and cook for 1 minute.

4. 4

   Gradually add the broth while stirring and simmer gently for 10 minutes.

5. 5

   Stir in the mustard and cream, remove from heat, and serve topped with the reserved bacon.