Mushroom Soup
Recipe by Scoopd Kitchen · Soups
Creamy soup made with sautéed mushrooms, infused with a hint of thyme.
- 170
- kcal
- 5 g
- protein
- 7 g
- carbs
- 14 g
- fat
Ingredients
- 500 g mushrooms
- 1 onion
- 2 cloves garlic
- 30 g butter
- 2 sprigs thyme
- 750 ml vegetable broth
- 150 ml heavy cream
- 1 tbsp parsley
Method
- 1
Sauté the mushrooms in butter over high heat until golden brown. Set aside a few slices.
- 2
Add onion, garlic, and thyme and cook for 3 minutes.
- 3
Add the broth and simmer for 15 minutes.
- 4
Purée, stir in the cream, and season to taste.
- 5
Serve with the reserved mushrooms and parsley.
Tip from Scoopd Kitchen · Soups: Browning the mushrooms before adding the broth gives the soup its deep, rich flavor.
