Minestrone

Ingredients

• 1 onion
• 2 carrots
• 2 celery stalks
• 1 zucchini
• 2 cloves garlic
• 400 g canned diced tomatoes
• 1.5 l vegetable broth
• 400 g canned white beans, drained
• 100 g small pasta
• 100 g spinach
• 3 tbsp olive oil
• Parmesan cheese and pesto

Method

1. 1

   Sauté the onion, carrot, celery, and garlic in the oil for 8 minutes.

2. 2

   Add the zucchini, tomatoes, and broth and simmer for 15 minutes.

3. 3

   Add the beans and pasta and cook until the pasta is tender.

4. 4

   Stir in the spinach.

5. 5

   Serve with a spoonful of pesto and grated Parmesan cheese.