Leek Soup
Recipe by Scoopd Kitchen · Soups
Simple creamy leek soup with potatoes. Mild in flavor and quick to prepare.
- 210
- kcal
- 4 g
- protein
- 22 g
- carbs
- 12 g
- fat
Ingredients
- 3 leeks, sliced into rings
- 2 starchy potatoes, diced
- 1 onion
- 30 g butter
- 1 l vegetable broth
- 100 ml heavy cream
- 1 pinch nutmeg
- 1 tbsp chives
Method
- 1
Gently sauté the leeks and onion in butter for 8 minutes until softened, without browning.
- 2
Add the potatoes and broth, and simmer for 15 minutes.
- 3
Blend until smooth.
- 4
Stir in the cream and season to taste with nutmeg, pepper, and salt.
- 5
Garnish with chives.
Tip from Scoopd Kitchen · Soups: Rinse the leek rings thoroughly: sand often gets trapped between the layers.
