Spaghetti bolognese

Ingredients

• 400 g spaghetti
• 500 g ground beef
• 1 onion, finely chopped
• 2 cloves garlic
• 1 carrot, finely grated
• 1 celery stalk, finely chopped
• 2 tbsp tomato paste
• 800 g canned diced tomatoes
• 1 tsp dried oregano
• 2 tbsp olive oil
• 50 g Parmesan cheese, grated
• pepper and salt

Method

1. 1

   Heat the oil in a large pan and sauté the onion, carrot, and celery for 5 minutes over medium-high heat.

2. 2

   Add the garlic and ground beef, cooking until the meat is browned and crumbly.

3. 3

   Stir in the tomato paste and cook for 1 minute. Add the canned tomatoes and oregano.

4. 4

   Simmer the sauce with the lid slightly ajar for at least 30 minutes. Season with pepper and salt to taste.

5. 5

   Cook the spaghetti until al dente according to package directions and toss with the sauce. Serve with grated Parmesan cheese.