Penne Arrabbiata
Recipe by Scoopd Kitchen · Pasta
Spicy tomato sauce with garlic and chili: simple, budget-friendly, and full of flavor.
- 470
- kcal
- 14 g
- protein
- 82 g
- carbs
- 11 g
- fat
Ingredients
- 400 g penne
- 800 g canned peeled tomatoes
- 3 cloves garlic, sliced
- 1 tsp chili flakes
- 3 tbsp olive oil
- 1 bunch fresh parsley
Method
- 1
Gently warm the oil with garlic and chili flakes until the garlic just starts to color.
- 2
Add the tomatoes, crush them, and simmer for 15 minutes. Season with salt to taste.
- 3
Meanwhile, cook the penne until al dente.
- 4
Toss the pasta through the sauce and sprinkle with parsley.
Tip from Scoopd Kitchen · Pasta: Arrabbiata means 'angry': make it as spicy as you dare.
