Pasta Salad with Tomato and Mozzarella

Ingredients

• 300 g fusilli
• 250 g cherry tomatoes
• 125 g mozzarella balls
• 1 cucumber
• 50 g black olives
• 1 bunch basil
• 4 tbsp olive oil
• 2 tbsp balsamic vinegar

Method

1. 1

   Cook the fusilli until just tender, rinse with cold water and drain well.

2. 2

   Halve the tomatoes and mozzarella, and cut the cucumber into chunks.

3. 3

   Whisk together the oil and balsamic vinegar with pepper and salt.

4. 4

   Toss everything together with the pasta, olives and torn basil.

5. 5

   Let it sit for at least 15 minutes so the flavors can meld together.