Macaroni with Ham and Cheese
Recipe by Scoopd Kitchen · Pasta
Classic Dutch macaroni the old-fashioned way: with ham, cheese and tomato sauce, simple and hearty.
- 590
- kcal
- 30 g
- protein
- 74 g
- carbs
- 19 g
- fat
Ingredients
- 350 g macaroni
- 200 g diced ham
- 1 onion
- 1 leek, sliced into rings
- 400 g canned diced tomatoes
- 2 tbsp tomato paste
- 1 tsp paprika
- 125 g grated mild cheddar cheese
Method
- 1
Cook the macaroni until just tender.
- 2
Sauté the onion, add the leek and cook for 5 minutes.
- 3
Add the diced ham, tomato paste, paprika and canned tomatoes and simmer for 10 minutes.
- 4
Mix the macaroni into the sauce and stir through half of the cheese.
- 5
Serve with the remaining cheese on top, or brown briefly under the broiler.
Tip from Scoopd Kitchen · Pasta: Also delicious made with ground beef instead of ham, or a combination of both.
