Quark Cheesecake

Ingredients

• 200 g butter biscuits
• 75 g melted butter
• 500 g quark
• 250 ml heavy cream
• 100 g sugar
• 1 lemon (zest and juice)
• 6 sheets gelatin
• 250 g strawberries or other fruit

Method

1. 1

   Crush the biscuits, mix with butter and press into a 24 cm springform pan. Refrigerate.

2. 2

   Soak the gelatin in cold water for 5 minutes.

3. 3

   Mix quark, sugar and lemon zest. Warm the lemon juice, dissolve the squeezed-out gelatin in it and stir into the quark.

4. 4

   Whip the cream until soft peaks form and fold into the quark mixture.

5. 5

   Spread over the crust and refrigerate for at least 4 hours until set. Garnish with fruit.