Brownies
Recipe by Scoopd Kitchen · Baking
Fudgy chocolate brownies with a glossy crust. Still beautifully gooey on the inside.
- 250
- kcal
- 3 g
- protein
- 30 g
- carbs
- 14 g
- fat
Ingredients
- 200 g dark chocolate
- 175 g butter
- 250 g sugar
- 3 eggs
- 1 tsp vanilla extract
- 100 g flour
- 30 g cocoa powder
- 1 pinch salt
Method
- 1
Preheat the oven to 180°C and line a 20 cm square baking pan with parchment paper.
- 2
Melt the chocolate and butter in a double boiler or microwave.
- 3
Whisk the eggs, sugar, and vanilla for 3 minutes until light and fluffy, then fold in the chocolate mixture.
- 4
Fold in the flour, cocoa powder, and salt until just combined.
- 5
Bake for 22 to 25 minutes: the center should still jiggle slightly. Let cool completely before cutting.
Tip from Scoopd Kitchen · Baking: Take them out of the oven a minute early rather than late: they'll continue cooking as they cool.
