Banana Bread
Recipe by Scoopd Kitchen · Baking
Moist banana bread made with overripe bananas. Easy to make and a great way to use up those brown bananas.
- 230
- kcal
- 4 g
- protein
- 34 g
- carbs
- 9 g
- fat
Ingredients
- 3 overripe bananas
- 75 g melted butter
- 100 g brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1 pinch salt
- 1 tsp cinnamon
- 190 g flour
- 50 g walnuts (optional)
Method
- 1
Preheat the oven to 175°C and grease a loaf pan.
- 2
Mash the bananas and stir in the melted butter, sugar, egg, and vanilla.
- 3
Combine the flour, baking powder, salt, and cinnamon, then gently fold into the banana mixture until just combined.
- 4
Fold in the walnuts and pour the batter into the prepared pan.
- 5
Bake for 50 to 60 minutes until a toothpick inserted in the center comes out clean. Let cool in the pan.
Tip from Scoopd Kitchen · Baking: The browner the bananas, the sweeter and more moist the bread will be.
