French Toast
Recipe by Scoopd Kitchen · Baking
Stale bread dipped in cinnamon egg mixture and fried until golden brown. Simple and delicious.
- 360
- kcal
- 13 g
- protein
- 42 g
- carbs
- 15 g
- fat
Ingredients
- 8 slices stale white bread or brioche
- 3 eggs
- 250 ml milk
- 1 tbsp sugar
- 1 tsp cinnamon
- 1 pinch salt
- 40 g butter
- powdered sugar and fruit
Method
- 1
Whisk together eggs, milk, sugar, cinnamon, and salt in a shallow bowl.
- 2
Quickly dip each slice of bread into the egg mixture, coating both sides.
- 3
Fry in butter over medium-high heat for 2 to 3 minutes per side until golden brown.
- 4
Keep the cooked French toast warm in the oven at 80 °C.
- 5
Serve with powdered sugar and fresh fruit.
Tip from Scoopd Kitchen · Baking: Stale bread absorbs the egg mixture better without falling apart.
