Dutch Butter Cake
Recipe by Scoopd Kitchen · Baking
Dutch butter cake: rich, tender, and easier to make than you'd think.
- 310
- kcal
- 3 g
- protein
- 38 g
- carbs
- 16 g
- fat
Ingredients
- 250 g flour
- 200 g unsalted butter, at room temperature
- 200 g granulated sugar
- 1 packet vanilla sugar
- 1 pinch salt
- 1 egg
Method
- 1
Preheat the oven to 180°C and grease a 24 cm round cake tin or springform pan.
- 2
Knead the flour, butter, sugar, vanilla sugar, salt, and most of the egg into a smooth dough.
- 3
Press the dough evenly into the prepared tin.
- 4
Brush with the remaining egg and score a crosshatch pattern with a fork.
- 5
Bake for 25 to 30 minutes until golden brown. Let cool completely in the tin.
Tip from Scoopd Kitchen · Baking: Don't overbake it: the center should still be soft, which keeps it tender and moist.
