Cinnamon Rolls

Ingredients

• 500 g flour
• 7 g dried yeast
• 50 g sugar
• 250 ml lukewarm milk
• 75 g melted butter
• 1 egg
• 1 tsp salt
• 100 g soft butter (for filling)
• 100 g brown sugar
• 2 tbsp cinnamon
• 100 g cream cheese
• 75 g powdered sugar

Method

1. 1

   Mix flour, yeast, sugar, milk, melted butter, egg and salt for 10 minutes until you have a smooth dough. Let it rise for 1 hour.

2. 2

   Roll out the dough into a rectangle measuring 30 by 40 cm and spread with soft butter, brown sugar and cinnamon.

3. 3

   Roll up from the long side, cut into 12 slices and place in a greased baking dish. Let rise for 30 minutes.

4. 4

   Bake for 20 to 25 minutes at 190 °C until golden brown.

5. 5

   Beat cream cheese and powdered sugar until smooth and spread over the warm rolls.