Spicy Inferno Charcuterie Board Dip
Recipe by Garlicmaster
5 min6 servingseasydipcharcuterie boardextremely hot
A creamy dip with a fiery kick — perfect for the charcuterie board when your guests are ready for a challenge.
- 180
- kcal
- 4 g
- protein
- 4 g
- carbs
- 16 g
- fat
Ingredients
- 200 g cream cheese
- 100 g sour cream
- 1 teaspoon Spicy Inferno
- 1 handful chives
- 1 pinch salt
Method
- 1
Let the cream cheese come to room temperature so it softens.
- 2
Blend the cream cheese and sour cream until smooth with a whisk.
- 3
Gently stir in Spicy Inferno — start with half a teaspoon and taste as you go.
- 4
Season with a pinch of salt and fold in the chives.
- 5
Serve chilled with crackers, vegetables, or nachos.
Tip from Garlicmaster: With Carolina Reaper and Ghost Pepper, this sambal is no joke — measure it out teaspoon by teaspoon, never with a tablespoon.
