Lava Crispy Oil Dumplings
Recipe by Garlicmaster
17 min3 servingseasydumplingsdipquickasian
Steamed or pan-fried dumplings finished with a drizzle of crispy, spicy chili oil.
- 320
- kcal
- 12 g
- protein
- 34 g
- carbs
- 15 g
- fat
Ingredients
- 18 pieces ready-made dumplings
- 3 tablespoon Lava Crispy Oil
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 stalk scallion
Method
- 1
Steam or pan-fry the dumplings according to package directions until cooked through and (if pan-frying) crispy on the bottom.
- 2
Mix soy sauce and rice vinegar in a small dipping bowl.
- 3
Drizzle Lava Crispy Oil over the dipping sauce.
- 4
Thinly slice the scallion and sprinkle over the top.
- 5
Serve the hot dumplings with the dip on the side.
Tip from Garlicmaster: Get the dumplings really crispy on one side — that contrast with the crispy oil drizzled on top is exactly what makes this dish shine.
