Hot Ember Ginger Sushi Bowl
Recipe by Garlicmaster
35 min2 servingseasysushi bowlgingerfresheasy
All the flavors of sushi in one easy bowl, finished with a spicy ginger dressing.
- 520
- kcal
- 20 g
- protein
- 68 g
- carbs
- 18 g
- fat
Ingredients
- 300 g sushi rice
- 2 tablespoon Hot Ember Ginger
- 1 tablespoon rice vinegar
- 150 g surimi or smoked salmon
- 0.5 piece cucumber
- 1 piece avocado
- 1 teaspoon sesame seeds
- 2 piece nori sheets
Method
- 1
Cook the sushi rice according to package directions and mix in the rice vinegar.
- 2
Cut the cucumber, avocado, and surimi or salmon into bite-sized pieces.
- 3
Divide the rice among bowls and arrange the toppings on top.
- 4
Drizzle Hot Ember Ginger over the bowl as a dressing.
- 5
Sprinkle with sesame seeds and crumbled nori, serve immediately.
Tip from Garlicmaster: Make sure the rice cools down completely to room temperature before building the bowl — warm rice will cause the avocado to brown right away.
