Fire Bite Mustard Chicken Satay

Ingredients

• 500 g chicken thigh fillets
• 3 tablespoon Fire Bite Mustard
• 2 tablespoon sunflower oil
• 1 tablespoon honey
• 2 cloves garlic, minced
• 10 pieces satay skewers

Method

1. 1

   Cut the chicken into strips. Mix Fire Bite Mustard, oil, honey, and minced garlic to create a marinade.

2. 2

   Coat the chicken in the marinade and let it rest for at least 30 minutes.

3. 3

   Thread the chicken onto pre-soaked satay skewers.

4. 4

   Grill the skewers for 10-12 minutes, turning regularly, until cooked through and lightly charred.

5. 5

   Serve immediately, optionally with extra Fire Bite Mustard as a dip.