Spicy Inferno Ramen
Recipe by Garlicmaster
30 min2 servingsmediumramenextremely spicycomfort food
Deep, savory ramen with a fiery kick from Spicy Inferno — for when you really want to sweat.
- 480
- kcal
- 24 g
- protein
- 58 g
- carbs
- 16 g
- fat
Ingredients
- 200 g ramen noodles
- 800 ml chicken broth
- 1 tablespoon Spicy Inferno
- 1 tablespoon soy sauce
- 2 whole egg
- 2 stalks scallion
- 80 g corn
Method
- 1
Boil the eggs for 6-7 minutes for a soft-boiled egg. Peel carefully.
- 2
Bring the broth to a boil, then stir in Spicy Inferno and soy sauce.
- 3
Taste the broth and add more sambal if needed — start small.
- 4
Cook the noodles separately according to package directions and divide among bowls.
- 5
Pour the hot broth over the noodles, then top with halved egg, corn, and scallions.
Tip from Garlicmaster: Add the sambal to the hot broth bit by bit — you can always add more, but you can't take it out.
