Spicy Inferno Pizza
Recipe by Garlicmaster
30 min2 servingseasypizzaextra hotdinner
Homemade pizza finished with a fiery drizzle of Spicy Inferno — for those who like their pizza seriously hot.
- 620
- kcal
- 28 g
- protein
- 58 g
- carbs
- 30 g
- fat
Ingredients
- 1 pieces pizza base
- 100 g tomato sauce
- 150 g mozzarella
- 80 g salami
- 1 tablespoon Spicy Inferno
- 1 handful basil
Method
- 1
Preheat the oven to the highest setting (usually 250°C).
- 2
Spread the tomato sauce on the base and distribute the mozzarella over it.
- 3
Top with slices of salami and bake for 12-15 minutes until the cheese is golden brown and bubbling.
- 4
Thin the Spicy Inferno with a splash of olive oil to make it drizzleable.
- 5
Drizzle the chili oil over the hot pizza and garnish with basil.
Tip from Garlicmaster: Always thin the chili oil with a little olive oil before drizzling over pizza — undiluted it's often too concentrated to distribute evenly.
