Spicy Inferno Chicken Wings Challenge
Recipe by Garlicmaster
50 min4 servingseasyextremely spicychickenchallengewings
For true chili enthusiasts: crispy wings with a scorching hot Spicy Inferno glaze. Not for the faint of heart.
- 460
- kcal
- 30 g
- protein
- 12 g
- carbs
- 32 g
- fat
Ingredients
- 1 kg chicken wings
- 2 tablespoon Spicy Inferno
- 30 g butter
- 1 tablespoon honey
- 1 teaspoon salt
Method
- 1
Preheat the oven to 220°C. Pat the wings dry and season with salt.
- 2
Place on a rack above a baking sheet and roast for 35-40 minutes until crispy, turning halfway through.
- 3
Melt butter in a small pan and stir in Spicy Inferno and honey.
- 4
Toss the hot wings in the sauce until completely coated.
- 5
Serve immediately — keep yogurt or sour cream within reach for relief.
Tip from Garlicmaster: Start with a small amount and taste — Spicy Inferno is rightfully the ultimate station in my sambal collection. Don't say I didn't warn you.
