Red Dragon Manis Feta Tomato Pasta
Recipe by Garlicmaster
40 min2 servingseasypastafetaviralvegetarian
The viral baked feta pasta, but made with Red Dragon Manis. Even better than the original — this is going to be the next big trend.
- 560
- kcal
- 20 g
- protein
- 68 g
- carbs
- 22 g
- fat
Ingredients
- 200 g feta
- 400 g cherry tomatoes
- 200 g pasta
- 5 cloves garlic
- 1 tablespoon Red Dragon Manis sauce
- 60 ml olive oil
- 1 handful basil
- 1 teaspoon honey
- 1 to taste salt and pepper
Method
- 1
Place cherry tomatoes and garlic cloves in a baking dish. Place feta in the center.
- 2
Drizzle olive oil over everything, add Red Dragon Manis sauce and honey. Season to taste.
- 3
Bake for 35 minutes at 200°C until tomatoes burst and feta is soft.
- 4
Cook pasta until al dente. Reserve the pasta water.
- 5
Mix the feta and tomatoes into the pasta. Add pasta water as needed to achieve the right consistency. Garnish with basil.
Tip from Garlicmaster: Really do save that pasta water — without it, your pasta will be dry. And the honey mellows out the Red Dragon Manis for a perfect balance.
