Hot Ember Ginger Spring Roll Dip
Recipe by Garlicmaster
15 min4 servingseasydipappetizerquickginger
The perfect dip for spring rolls and other fried snacks: fresh, spicy and packed with ginger flavor.
- 260
- kcal
- 6 g
- protein
- 24 g
- carbs
- 15 g
- fat
Ingredients
- 8 pieces spring rolls
- 4 tablespoon Hot Ember Gember
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 stalk scallion
Method
- 1
Bake or deep fry the spring rolls according to package directions until crispy.
- 2
Mix Hot Ember Gember with soy sauce and sesame oil in a dipping bowl.
- 3
Finely chop the scallion and sprinkle over the dip.
- 4
Cut the spring rolls in half if desired for easier dipping.
- 5
Serve the spring rolls hot with the dip on the side.
Tip from Garlicmaster: Thin the dip with a splash of water if you prefer it more runny for larger snacks.
