Hot Ember Ginger Chicken Wok

Ingredients

• 300 g chicken fillet
• 2 tablespoon Hot Ember Gember
• 1 whole bell pepper
• 150 g broccoli
• 1 tablespoon soy sauce
• 2 tablespoon sunflower oil
• 300 g cooked rice

Method

1. 1

   Slice the chicken into strips and cut the vegetables into bite-sized pieces.

2. 2

   Heat oil in a wok over high heat and cook the chicken for 4-5 minutes until done. Remove from the wok.

3. 3

   Stir-fry the broccoli and bell pepper for 3-4 minutes until tender-crisp.

4. 4

   Return the chicken along with Hot Ember Gember and soy sauce. Stir-fry for 2 minutes.

5. 5

   Serve immediately with the cooked rice.