Flame Fusion Oven Potato Wedges with Dip
Recipe by Garlicmaster
45 min3 servingseasypotatoovenside dishdip
Crispy oven-baked potato wedges with a creamy and spicy dip — the perfect snack or side dish.
- 380
- kcal
- 6 g
- protein
- 48 g
- carbs
- 18 g
- fat
Ingredients
- 800 g starchy potatoes
- 3 tablespoon olive oil
- 1 teaspoon paprika powder
- 1 teaspoon salt
- 4 tablespoon Flame Fusion Mayonaise
Method
- 1
Preheat the oven to 220°C. Cut the potatoes into wedges (skin on is fine).
- 2
Toss the wedges with oil, paprika powder, and salt.
- 3
Spread on a baking sheet lined with parchment paper and bake for 30-35 minutes until golden brown, stirring halfway through.
- 4
Spoon the Flame Fusion Mayonaise into a dipping bowl.
- 5
Serve the hot wedges immediately with the dip on the side.
Tip from Garlicmaster: Don't crowd the wedges on the baking sheet — give them plenty of space for a crispier result.
