Firestorm Spring Rolls with Dipping Sauce
Recipe by Garlicmaster
17 min4 servingseasyappetizerdipquick
Crispy spring rolls with a sweet and spicy Firestorm dip — the classic combination with a new twist.
- 240
- kcal
- 5 g
- protein
- 26 g
- carbs
- 13 g
- fat
Ingredients
- 8 pieces spring rolls
- 5 tablespoon Vuurstorm Chili Sauce
- 1 teaspoon sesame seeds
Method
- 1
Bake or deep-fry the spring rolls according to the package instructions.
- 2
Transfer the Vuurstorm Chili Sauce to a small dipping bowl.
- 3
Sprinkle the sauce with sesame seeds.
- 4
Cut the spring rolls diagonally in half, if desired, for a nice presentation.
- 5
Serve immediately, hot and crispy, with the dip on the side.
Tip from Garlicmaster: Never heat the sauce — serve it cold alongside the hot spring rolls for the best temperature contrast.
