Fiery Storm Chicken Burger
Recipe by Garlicmaster
27 min2 servingseasychickenburgerstreet foodsweet and spicy
Crispy chicken burger with a sweet and spicy Vuurstorm glaze — street food quality at home.
- 540
- kcal
- 36 g
- protein
- 44 g
- carbs
- 24 g
- fat
Ingredients
- 2 pieces chicken breast fillet
- 80 g breadcrumbs
- 1 pieces egg
- 3 tablespoon Vuurstorm Chili Sauce
- 2 pieces burger buns
- 2 leaves iceberg lettuce
- 3 tablespoon sunflower oil
Method
- 1
Pound the chicken breasts flat to about 1.5 cm thick. Dip in beaten egg, then coat evenly with breadcrumbs.
- 2
Fry the chicken in hot oil for 5-6 minutes per side until golden brown and cooked through.
- 3
Brush the hot chicken with Vuurstorm Chili Sauce.
- 4
Toast the buns briefly in the pan.
- 5
Assemble with lettuce and chicken, and serve with extra sauce on the side.
Tip from Garlicmaster: Pound the chicken really well — this ensures even cooking, faster results, and a juicy outcome.
