Flame Fusion XL Kapsalon

Ingredients

• 500 g fresh fries
• 300 g shawarma meat
• 100 g grated cheese
• 100 g iceberg lettuce
• 4 tablespoon Flame Fusion Mayonaise XL
• 3 tablespoon garlic sauce

Method

1. 1

   Cook the fries according to package instructions until crispy.

2. 2

   Cook the shawarma meat over high heat for 5-6 minutes until cooked through and lightly crispy.

3. 3

   Arrange the fries in a baking dish, spread the meat over them and sprinkle with cheese.

4. 4

   Place under the broiler for 3-4 minutes until the cheese melts.

5. 5

   Top with lettuce, Flame Fusion Mayonaise XL and garlic sauce, serve immediately.